Seasoning & Natural Flavor Enhancer

We are ISO , FSSC 22000, , HALAL , GMP , FSSAI Certified leading bulk manufacturer of natural flavor enhancers like Hydrolysed Vegetable Protein ( HVP ) , Soya Sauce Powder which is produced by boiling non GMO seed, such as Soy, Groundnut, Wheat Gluten in acid and then neutralizing the solution with Sodium Hydroxide. The acid hydrolyzes, or breaks down, the vegetable protein into their component amino acids results in characteristic aroma and umami taste to the products.

We are manufacture following natural flavor enhancers used in various Food, Snacks, Noodle and Pasta Seasonings.

· Hydrolysed Vegetable Protein (HVP) (Non GMO Soya Base).

·Hydrolysed Vegetable Protein (HVP) (Ground NutBase).

· Hydrolysed Vegetable Protein (HVP) (Wheat Base)

· Soya Sauce Powder.

· Yeast Extract Powder.

Soya Sauce Powder

REQUEST CALLBACK

Get Best Quote

Approx. Rs 220 / KgGet Latest Price

Product Details:

Minimum Order Quantity	500 Kg
Flavour	Soya Sauce
Brand	Chaitanya
Packaging Size	25 kg
Packaging Type	Bag
Sauce Type	Soya Sauce concentrated Powder
Best Before	3 Year
Certification	ISO 9000: 2015, FSSC 22000, FSSAI , HALAL

Soya Sauce Powder

Chaitanya is one of the leading bulk manufacturers of Soya sauce powder & hydrolysed vegetable protein or HVP. Dehydrated Soy Sauces are made by ray-drying the sauce onto carbohydrates and other additives.

· Enhancing umami/meaty flavor
· God solubility.

· Natural and safe.

· Better mouth fullness.

· 100% vegetarian natural flavor enhancer

Application:

Soya sauce offers more of meaty, smoked, umami flavor suitable for , chicken soups.

Soya sauce also used in salad dressing, vegetable sauces, soup bases , barbecue sauses plant protein beverages, cold drinks and cold food to enhance the mouth fullness.

Soya sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.

Specification Data Sheet

Product	Soya Sauce Powder.
Applications	It is used in various souces, food dressings , masalas, soups & other food recipies as a flavour enhancer and other food preprations as a vehicle for seasonings.
Description	Fine, free flowing, slightly hygroscopic, spray dried powder .
Colour	Yellow to light brown coloured powder.
Odour	Typical beany sweetish,
Solubility	2% solution in water is clear.
ph of 2 % solution	4. 00 to 6. 50 at 27⁰c.
Loss on drying	NMT 10. 00 % w/w as estimated by aoac method.
Chemical parameters: (on dry wt. Basis)
Total nitrogen(N)	NLT 2. 00 % w/w as estimated by kjeldahl’s method.
Protein content (N x 6. 25)	NLT 12. 50 % w/w.
Residue on ignition	NMT 30. 00 % w/w.
Chloride content (nacl)	NLT 20. 00 % w/w.
Microbiological parameters:
Total plate count	NMT 10,000 cfu per gram.
Yeast & moulds	Absent.
E. Coli.	Absent.
Salmonella	Absent.

Additional Information:

Production Capacity: 200 MT

Delivery Time: 4-6 days

Packaging Details: 25 kg Multiwall Bopp Paper Bag

Request a Quote

Yeast Extract Powder ( For Food Seasoning)

REQUEST CALLBACK

Get Best Quote

Approx. Rs 550 / KgGet Latest Price

Product Details:

Minimum Order Quantity	100 Kg
Packaging Size	25 kg
Packaging Type	HDPE Drum
Brand	Yeast Extract Chaitanya
Shelf Life	3 year

Yeast Extract Powder
(Snack Food Seasoning Flavor Enhancer )

Chaitanya is a leading manufacturer of Yeast extract powder for seasoning in Central India. Yeast extract is derived from natural yeast. By using the modern bio technology, we will biodegrade the protein and nucleic acid inside the yeast cells into the nutritious natural flavoring ingredients.

Yeast extract is rich in amino acids, flavor nucleotides, B-complex vitamins which enhance the delicacy of food. It is a natural, nutritional & good-for-healthy flavor enhancer for its strong umami taste. Yeast extract is natural protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup & other food preparations as a vehicle for seasonings. It is a fine, free flowing, slightly hygroscopic, spray dried powder.
Applications: Yeast extracts rich in natural nucleotides used as savory taste enhancers in soups, sauces, snacks & ready-to-eat meals.

Yeast extracts used in sauce, composite flavoring, meats, frozen food, leisure food, essence and spices. Fresh sauce, chicken bouillon, all kinds of sauce, fermented bean curd, food vinegar and family seasonings. Yeast extract enhances the taste of meat food, such as the ham, the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered.
Specification Data Sheet

Poduct	Yeast Extract Powder (food gr. )
applications	it is used in sauce masala, soups & other food recipies as a flavour enhancer and other food preprations as a vehicle for seasonings.
description	fine, free flowing, slightly hygroscopic spray dried powder.
colour	yellow to light brown coloured powder.
odour	typical sweetish odour.
solubility	2% solution in distilled water is partially soluble, solution is opeque.
ph of 2 % solution	5. 50 to 7. 00 at 27c. Or as per requirment.
loss on drying	nmt 7. 00% as estimated by aoac method
chemical parameters: (on dry wt. Basis)
nitrogen content(n)	3. 00 to 10. 00 % w/w as estimated by kjeldahls method.
chloride content (nacl)	nmt 35. 00% w/w.
microbiological parameter:
total plate count	nmt 10,000 cfu per gram.
yeast & moulds	absent.
e. Coli.	absent.
salmonella	absent.
we also offer tailor – made product as per customers requirement.