We are ISO 9001:2015, FSSC 22000, HALAL , & FSSAI certified bulk manufacturer of a range of nutraceuticals & food ingredients which are used in various nutraceuticals & high protein supplement formulations .We manufacture our products with high quality standard and These are highly nutritious and used in various industrial and commercial applications. We offer Soya Isolate , Soya Concentrate ,Wheat Protein Hydrolysate , Casein Hydrolysate , Soya Hydrolysate etc having application in food & nutraceuticals formulations. This pre-digested protein having excellent absorption properly & palatability and having application healthfood, nutraceuticals, sports, body building & other instanthigh proteinfood supplementation formulations.We manufacture following nutraceuticals & food supplements in bulk:
Approx. Rs 300 / KgGet Latest Price
Product Details:Minimum Order Quantity | 500 Kg |
Packaging Size | 20 kg |
Brand | Chaitanya |
Manufacturer | Chaitanya |
Composition | Soya Protein isolate |
Form | Powder |
Shelf life | 3 Year |
Country of Origin | Made in India |
Application:
SPECIFICATION DATA SHEET | |
PRODUCT | SOYA ISOLATE (85- 90 %) |
APPLICATIONS | IT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS, BABY FOODS & ANIMAL & POULTRY FEED FORMULATION ETC. |
DESCRIPTION | A SPRAY DRIED FREE FLOWING, SLIGHTLY HYGROSCOPIC POWDER OBTAINED FROM HIGH GRADE DEFATTED SOYABEAN MEAL. |
COLOUR | CREAMY YELLOW COLOURED POWDER. |
TASTE | BLAND. |
ODOUR | TYPICAL BEANY. |
SOLUBILITY | 10 % SOLUTION IS DESPERSIBLE IN WATER. |
pH OF 10 % SOLUTION | 8.00 TO 9.00 AT 270C |
LOSS ON DRYING | NMT 10.00 W/W AS ESTIMATED BY AOAC METHOD. |
CHEMICAL PARAMETER: (ON DRY WT. BASIS) | |
TOTAL NITROGEN | NLT 13.60 % W/W AS ESTIMATED BY KJELDAHLS METHOD. |
TOTAL PROTEIN (N x 6.25) | NLT 85.00 % W/W AS ESTIMATED BY KJELDAHLS METHOD. |
MICROBIOLOGICAL PARAMETER: | |
TOTAL PLATE COUNT | NMT 10,000 CFU PER GRAM. |
YEAST & MOULDS | ABSENT. |
E. coli. | ABSENT. |
SALMONELLA | ABSENT. |
We Also Offer Tailor Made Product As Per Cust Requirement. |
Soya Concentrate, It is used in wide range of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal. It is a yellow colored powder dispersible in water.
Additional Information:
Product Price :Get Latest Price
Product Details:Packaging Size | 25 kg |
Brand | SPH |
Manufacturer | Chaitanya |
Composition | Protein |
Form | Powder |
Shelf life | 3 year |
Country of Origin | Made in India |
Soya Protein Hydrolysate.
Powder & Liquid
Chaitanya is a leading bulk manufacturer of various proteins and protein products since 1987. Soya protein hydrolysate is extracted from non GMO defatted soya powder by controlled enzymatic hydrolysis. We manufacture various grades of soya protein hydrolysate in powder and liquid form.
Soya Protein Hydrolysate Powder (Protein 75-80%)
Soya Protein Hydrolysate Powder (Protein 55-60%)
Soya Protein Hydrolysate Liquid (Protein 20%/ 30/ 40% & 50%)
Soya protein hydrolysate is a spray dried, free flowing, hygroscopic powder & reach source of nutrients like essential and non essential amino acids, short chain peptides, carbohydrates etc.
Specification Data Sheet
Product |
Soya Protein Hydrolysate. 75 80 % powder |
Applications |
It is used in wide range of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc. |
Description |
A fine, free flowing slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality non gmo soya by controlled hydrolysis. |
Colour |
Creamy coloured powder. |
Taste |
Bland. |
Solubility |
10 % solution in water is clear. |
pH of 10 % solution |
4. 50 to 6. 50 at 27c. |
Loss on drying |
Nmt 7. 00 % w/w as estimated by aoac method. |
Chemical parameters: (on dry wt. Basis) |
|
Total nitrogen(n) |
Nlt 12. 00 % w/w estimated by kjeldahls method. |
Total protein (n x 6. 25) |
Nlt 75. 00 %w/w as estimated by kjeldahls method. |
Microbiological parameter: |
|
Total plate count |
Nmt 10,000 cfu per gram. |
Yeast & moulds |
Absent. |
E. Coli. |
absent. |
Salmonella |
absent. |
We also offer tailor made product as per customers requirement. |
Additional Information:
Approx. Rs 450 / KilogramGet Latest Price
Product Details:Minimum Order Quantity | 500 Kilogram |
Packaging Size | 25 kg |
Brand | Chaitanya |
Manufacturer | Chaitanya |
Additional Information:
Approx. Rs 1,000 / KgGet Latest Price
Product Details:Minimum Order Quantity | 100 Kg |
Country of Origin | Made in India |
Additional Information:
Approx. Rs 600 / KgGet Latest Price
Product Details:
Minimum Order Quantity | 100 Kg |
Packaging Size | 25 kg |
Brand | Chaitanya |
Country of Origin | Made in India |
WHEAT PROTEIN HYDROLYSATE.
Chaitanya is leading bulk manufacturer of various proteins and protein products since 1987. Wheat Protein Hydrolysate is extracted from Non- GMO Wheat Gluten by controlled enzymatic hydrolysis.
Wheat Protein Hydrolysate is a spray dried, free flowing, hygroscopic powder & reach source of nutrients like essential and non-essential amino acids, short chain peptides etc.
Hydrolysed Wheat Protein is use in various food ,beverages ,health drinks as reach source of amino acids and vegetable protein . It is also having application in cosmatic as a ingredients of shampoo, face mask etc.
Specification Data Sheet
PRODUCT | WHEAT PROTEIN HYDROLYSATE. 75 – 80 % POWDER |
APPLICATIONS | IT IS USED IN NUTRACEUTICAL & HEALTH CARE & SPORT NUTRITION PREPARATIONS LIKE LIQUID TONIC, & PROTEIN FOODS ,DRINKS ETC. |
DESCRIPTION | A FINE, FREE FLOWING SLIGHTLY HYGROSCOPIC, SPRAY DRIED POWDER CONTAINING MIXTURE OF PEPTIDES & FREE AMINO ACIDS,DERIVED FROM HIGH QUALITY NON-GMO WHEAT PROTEIN BY CONTROLLED HYDROLYSIS. |
COLOUR | BROWNISH COLOURED POWDER. |
SOLUBILITY | 2 % SOLUTION IN WATER IS CLEAR. |
pH OF 2 % SOLUTION | 4.50 TO 6.50 AT 270C. |
LOSS ON DRYING | NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD. |
CHEMICAL PARAMETERS: (ON DRY WT. BASIS) | |
TOTAL NITROGEN(N) | NLT 12.00 % W/W ESTIMATED BY KJELDAHL’S METHOD. |
TOTAL PROTEIN | NLT 75.00 %W/W AS ESTIMATED BY KJELDAHL’S METHOD. |
RESIDUE ON IGNESION | NMT 6.00 % W/W AS ESTIMATED BY AOAC METHOD. |
MICROBIOLOGICAL PARAMETER: | |
TOTAL PLATE COUNT | NMT 10,000 CFU PER GRAM. |
YEAST & MOULDS | ABSENT. |
E. coli. | ABSENT. |
SALMONELLA | ABSENT. |
We Also Offer Tailor – Made Product As Per Customer’s Requirement. |
Additional Information:
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