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Health Food Supplements

We will be glad to introduce Chaitanya is a ISO 9001:2015, HALAL, GMP , FSSC 22000 and FSSAI certified company and a leading bulk manufacturer ofhigh quality health nutraceuticals ingredients in bulk used in various health food , beverages and nutraceutical formulations .

Recently we have introduced Soya Isolate , Soya Concentrate , Casein Hydrolysate , Soya Hydrolysate etc having application in food & nutraceuticals formulations. This pre-digested protein having excellent absorption properly & palatability and having application healthfood, nutraceuticals, sports, body building & other instanthigh proteinfood supplementation formulations. Pro Milk powder is most cost effective, energy efficient and better assimilation as compared to traditional protein sources like, Whey Protein, Caseinate, Isolates, and Concentrate etc.

Our health nutraceuticals ingredients incudes:

  • Casein Hydrolysate( For Stress Relief & Treatment of Insomnia)
  • Protein Hydrolysate (Source -Soya/ Casein )
  • Amino Acid Chelates ( Mineral Glycinate & Bis Glycinate)
  • Mineral Amino Acid Chelate ( Hydrolysed Protein Base Mineral Chelates )
  • Soya Protein Isolate
  • Soya Concentrate
  • Selenium Enriched Yeast
  • Chromium Enriched Yeast
  • Molybdenum Enriched Yeast
  • Zinc Enriched Yeast
  • Copper Enriched Yeast
  • Yeast Extract

Please send your valuable inquiries with details.


ProtaMin - Boron ( Boron Amino Acid Chelate )

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ProtaMin - Boron ( Boron Amino Acid Chelate )
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Approx. Rs 200 / KilogramGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity500 Kilogram
UsageAgriculture Foliar Supplement
Pack TypeMultiwall BOPP Paper Bag
Pack Size25 kg
Form TypePowder
Crop TypeCotton, Groundnut, Chilli, All Crop
Usage/ApplicationMineral Nutrition
Solubilitysoluble
ManufacturerChaitanya
BrandChaitanya
Shelf Life3 year

ProtaMin –Boron

(Amino Acids -Boron Chelate, B- 12%)

Boron is an essential micronutrient which is essential for normal plant growth, canola and legume crops in particular. Enhance crop maturity, water balance, flower set and yield.

ProtaMin – Boron is a unique formulation of boron salts with organic Nitrogen derived from vegetable / animal origin proteins (i.e., Soya / Casein / Gelatin etc.) in the form of free amino acids, short chained peptides for better availability of mineral.

How to recognize Boron deficiency

Boron deficiency symptoms are a mild chlorosis in mature leaves, which become brittle and tend to curl downwards It causes empty seed symptom in Cauliflower, Orange (Santra), Soybean, Papaya, and Groundnut. Boron deficiency adversely affects flowering and fruit set.

Benefits:

ProtaMin – Boron is a organic Boron – Amino Acids based Foliar Spray that corrects Boron deficiency satisfactorily in all crops. It improves plant health by correcting Boron deficiency and optimizes yield.

ProtaMin– Boron aids production of sugar and carbohydrates.

ProtaMin– Boron essential for seed and fruit development.
ProtaMin– Boron, increasing productive tillers in various crops, flower & Fruit setting, boosting growth, consequently increasing yield.

ProtaMin- Boron is 100% water soluble powder available in 25 kg Bulk packing.

Dose:

Powder Formulation: 1 -1.5 G per lit. Water for spray, 2-4 Sprays are recommended on various stages of crop.

Foliar Spray: 1 G / Liter water. Drip & Sprinklers: 300-400 G / Acre.

Seedlings /Root Deep: 10 G /Lit. Seed Treatment: 2-3 G/ Kg. Seed.

Specification Data Sheet

PRODUCT

PROTAMIN - BORON

AMINO ACID BASED BORON COMPLEX, B 12%.

APPLICATIONS.

USED AS A CHELATED MINERAL NUTRITION IN AGRI, ANIMAL & NUTRACEUTICAL INDUSTRIES.

DESCRIPTION

A FINE, FREE FLOWING, SLIGHTLY HYGROSCOPIC, SPRAY DRIED POWDER CONTAINING COMPLEX OF ORGANIC NITROGEN DERIVED FROM VEG/ANIMAL ORIGIN PROTEINS (SOYA/CASEIN/ GELATIN) IN THE FORM OF AMINO ACIDS, SHORT CHAINED PEPTIDES WITH BORON MINERAL.

COLOUR

WHITE TO OFF WHITE POWDER.

SOLUBILITY

2 % SOLUTION IN DISTILLED WATER IS SOLUBLE.

pH OF 2% SOLUTION

5.00 TO 9.50 AT 27° C

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

TOTAL NITROGEN (N)

4.00% TO 6.00 W/W BY KJELDAHL’S METHOD.

TOTAL PROTEIN (N X 6.38)

25.52% TO 38.28% W/W BY KJELDAHL’S METHOD.

BORON CONTENT As (B)

NLT 12.00 % W/W


Additional Information:

  • Port of Dispatch: Nahva Sheva Mumbai
  • Production Capacity: 100 MT Month
  • Delivery Time: Prompt
  • Packaging Details: 25 Kg Multiwall BOPP Paper Bag / HDPE Drum
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    Soya Protein Hydrolysate Powder

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    Soya Protein Hydrolysate Powder
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    Approx. Rs 250 / KgGet Latest Price

    Product Details:
    Minimum Order Quantity500 Kg
    Packaging Size25 kg
    BrandSPH
    ManufacturerChaitanya
    CompositionProtein
    FormPowder
    Shelf life3 year
    Country of OriginMade in India

    Soya Protein Hydrolysate. 

    Powder & Liquid

    Chaitanya is a leading bulk manufacturer of various proteins and protein products since 1987. Soya protein hydrolysate is extracted from non GMO defatted soya powder by controlled enzymatic hydrolysis. We manufacture various grades of soya protein hydrolysate in powder and liquid form.
    Soya Protein Hydrolysate Powder (Protein 75-80%)
    Soya Protein Hydrolysate Powder (Protein 55-60%)
    Soya Protein Hydrolysate Liquid (Protein 20%/ 30/ 40% & 50%)

    Soya protein hydrolysate is a spray dried, free flowing, hygroscopic powder & reach source of nutrients like essential and non essential amino acids, short chain peptides, carbohydrates etc.  

    Specification Data Sheet

    Product

    Soya Protein Hydrolysate. 75  80 % powder

    Applications

    It is used in wide range of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.

    Description

    A fine, free flowing slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality non gmo soya by controlled hydrolysis.

    Colour

    Creamy coloured powder.

    Taste

    Bland.

    Solubility

    10 % solution in water is clear.

    pH of 10 % solution

    4. 50 to 6. 50 at 27c.

    Loss on drying

    Nmt 7. 00 % w/w as estimated by aoac method.

    Chemical parameters: (on dry wt. Basis)

    Total nitrogen(n)

    Nlt 12. 00 % w/w estimated by kjeldahls method.

    Total protein (n x 6. 25)

    Nlt 75. 00 %w/w as estimated by kjeldahls method.

    Microbiological parameter:

    Total plate count

    Nmt 10,000 cfu per gram.

    Yeast & moulds

    Absent.

    E. Coli.

    absent.

    Salmonella

    absent.

    We also offer tailor  made product as per customers requirement.

     


    Additional Information:

  • Production Capacity: 200 MT/ Month
  • Delivery Time: 4-5 Days
  • Packaging Details: 25 kg in Multiwall BOPP paper Ba
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    Casein Protein Hydrolysate Powder

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    Casein Protein Hydrolysate Powder
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    Approx. Rs 220 / Kilogram(s)Get Latest Price

    Casein Protein Hydrolysate.

    Powder & Liquid

    Chaitanya is leading bulk manufacturer of various proteins and protein products since 1987. Casein protein hydrolysate is extracted from casein (milk protein) powder by controlled enzymatic hydrolysis. We manufacture various grades of Casein Protein Hydrolysate in powder and liquid form.
    We Offer :  

    · Casein Protein Hydrolysate Powder (Protein 75-80%)

       Casein Protein Hydrolysate Powder ({Protein 55-60%)

    · Casein Protein Hydrolysate Powder (Protein 30%)

    · Casein Protein Hydrolysate Liquid (Protein 20%/ 30/ 40% & 50%)

    Casein Protein Hydrolysate is a spray dried, free flowing, water soluble , hygroscopic powder & reach source of nutrients like essential and non essential amino acids, short chain peptides, carbohydrates etc.

    Specification Data Sheet

    Product

    Casein Protein Hydrolysate. 75 – 80 % Powder

    Applications

    It is used in wide range of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.

    Description

    A fine, free flowing slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality casein protein by controlled hydrolysis.

    Colour

    Creamy coloured powder.

    Taste

    bland.

    Solubility

    10 % solution in water is clear.

    Ph of 10 % solution

    4. 50 to 6. 50 at 270c.

    Loss on drying

    NMT 7. 00 % w/w as estimated by aoac method.

    Chemical parameters: (on dry wt. Basis)

    Total nitrogen (N)

    NLT 11. 75 % w/w estimated by kjeldahl’s method.

    Total protein (N x 6. 38)

    NLT 75. 00 %w/w as estimated by kjeldahl’s method.

    Microbiological parameters:

    Total plate count

    NMT 10,000 cfu per gram.

    Yeast & moulds

    absent.

    E. Coli.

    absent.

    Salmonella

    absent.

    We also offer tailor – made product as per customer’s requirement.

     

     

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    Gelatin Hydrolysate

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    Gelatin Hydrolysate
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    Approx. Rs 350 / KilogramGet Latest Price

    gelatin hydrolysate

    (animal protein hydrolysate)

    (food grade).

    gelatine hydrolysate is the hydrolyzed form of gelatin derived from animal origin.

    it differs greatly from other proteins as it contains amino acids glycine, proline and hydroxyproline in a concentration that is around 10-20 times higher than in other proteins. These amino acids play an important role in building fibrous tissues. An insufficient supply of these amino acids results in painful joints, brittle fingernails and hair.

    specification data sheet

    product

    Gelatine Hydrolysate

    (Animal protein hydrolysate 75-80%) powder.

    Applications

    It is used in wide range of nutraceutical & health care & other formulation.

    Description

    A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality gelatine powder by controlled hydrolysis.

    Colour

    Creamy coloured powder.

    Solubility

    10 % solution in water is clear.

    Ph of 10 % solution

    4. 50 to 6. 50 at 270c

    Loss on drying

    NMT 7. 00 % w/w as estimated by aoac method.

    Chemical parameters: (on dry wt. Basis)

    Total protein

    NLT 75. 00 % w/w as estimated by kjeldahl’s method.

    Microbiological parameters:

    Total plate count

    NMT 10,000 cfu per gram.

    Yeast & moulds

    Absent.

    E. Coli.

    Absent.

    Salmonella

    Absent.

    We also offer tailor – made product as per customer’s requirement.

     


    Additional Information:

  • Minimum Order Quantity: 500 Kilogram
  • Request a Quote

    Casein Hydrolysate ( Lactium)

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    Casein Hydrolysate ( Lactium)
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    Approx. Rs 1,200 / Kilogram(s)Get Latest Price

    Casein Hydrolysate (Lactium)

    (Casein Enzyme Digest)

    Enzyme casein digest (for stress relief) an enzymatic hydrolysate of casein (milk protein) used in relieving stress & treatment of insomnia. Enzyme digest of casein provides a calming effect in patient with stress. It is a low sodium & lactose & can be used in various protein formulations.

    Enzyme casein digest is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups & drops.

    It is also incorporated in dairy products & probiotics like yogurts, milk etc. & also used as a protein source in bakery & confectionery preparations.

    Product

    Casein Hydrolysate (enzyme casein digest) lactium

    Applications

    It is used in wide range of nutraceutical & health care preparations to reliving stress & treatment of insomnia and also incorporated in dairy products & probiofics.

    Description

    A fine, free flowing spray dried powder containing amino acids derived from high quality casein protein by enzymatic hydrolysis.

    Colour

    Creamy light yellow coloured powder.

    Taste

    bitter.

    Solubility

    10 % solution is clear.

    Ph of 10 % solution

    6. 00 to 8. 00 at 270c.

    Loss on drying

    NMT 7. 00 % w/w as estimated by aoac method.

    Chemical parameters: (on dry wt. Basis)

    Total nitrogen (n)

    NLT 13. 33 % w/w estimated by kjeldahl’s method.

    Total protein (n x 6. 38)

    NLT 85. 00 %w/w as estimated by kjeldahl’s method.

    Microbiological parameters:

    Total plate count

    NMT 10,000 cfu per gram.

    Yeast & moulds

    Absent.

    E. Coli.

    Absent.

    Salmonella

    Absent.

    We also offer tailor – made product as per customer’s requirement.

     


    Additional Information:

  • Minimum Order Quantity: 100 Kilogram(s)
  • Request a Quote

    Casein & Caseinate

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    Casein & Caseinate
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    Approx. Rs 550 / KilogramGet Latest Price

    Casein Purified, It is used in many food, nutraceutical formulation & fermentation industries as an organic nitrogen source. It is a Fine, free flowing white or slightly yellow colored powder. It is insoluble in water & in other neutral solvent, readily soluble in ammonia and by solution of alkali forming opaque solution.

    Calcium Caseinate,
    Sodium Caseinate
    Potassium Caseinate

    Caseinates are mainly used as food supplements – they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in Meat, Bakery and Confectioner Industry, Production of Food and Pharmaceutical Concentrates, Drinks and Dietetic Products. Caseinates found also a wide use in production of Dietetic Food and High-Protein Nutrients.

    Specification Data Sheet

    PRODUCT

    POTASSIUM CASEINATE.

    APPLICATIONS

    IN BACTERIOLOGICAL MEDIA, MILK WHITENER, NUTRACEUTICALS PREPARATION LIKE HIGH PROTEIN FOOD, AND MEAT & FOOD INDUSTRIES AS AN EXTENDER IN MEAT PRODUCTS.

    DESCRIPTION

    A SPRAY DRIED FREE FLOWING, SLIGHTLY HYGROSCOPIC POWDER OBTAINED FROM HIGH GRADE PURIFIED CASEIN.

    COLOUR

    WHITE TO OFF WHITE COLOURED POWDER.

    TASTE

    BLAND.

    ODOUR

    ODOURLESS.

    DESPERSIBILITY

    EASILY DISPERSIBLE IN WATER AND FORMS UNIFORM DISPERSION.

    pH OF 10 % SOLUTION

    6.50 TO 8.50 AT 270C

    LOSS ON DRYING

    NMT 6.00 % W/W AS ESTIMATED BY AOAC METHOD.

    CHEMICAL PARAMETER: (ON DRY WT. BASIS)

    TOTAL NITROGEN(N)

    NLT 13.00%W/W AS ESTIMATED BY KJELDAHL’S METHOD.

    TOTAL PROTEIN (N x 6.38)

    NLT 83.00 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.

    MICROBIOLOGICAL PARAMETER:

    TOTAL PLATE COUNT

    NMT 10,000 CFU PER GRAM.

    YEAST & MOULDS

    ABSENT.

    E. coli.

    ABSENT.

    SALMONELLA

    ABSENT.

    We Also Offer Tailor – Made Product As Per Customer’s Requirement.

     


    Additional Information:

  • Minimum Order Quantity: 100 Kilogram
  • Request a Quote

     
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    DrVikas Likhitkar (General Manager)
    Chaitanya Biologicals Private Limited
    District Buldana, Hanuman Nagar
    Malkapur - 443101, Buldhana, Maharashtra, India
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