We are leading manufacturer of dehydrated media ingredients with in bulk. We supply to many domestic and international biotechnology lab & fermentation industries and dehydrated media formulators, we offer a wide range of dehydrated bacteriological media ingredients in bulk. Customized as per the specifications of our clients, these are qualitative in nature. Our products are excellent in quality, clarity & growth performance.
Our range includes
· Acid Hydrolysate of Casein & Gelatin,
· Pancreatic Digest of Casein,
· Yeast Extract Powder,
· Meat Extract Powder,
· Peptone Bacto,
· Soya Peptone,
· Veg Peptones,
· Casein Peptone,
· Meat Peptone,
· Proteose Peptone,
· Gelatin Peptone,
· Tryptone,
· Tryptose,
· Malt Extract Powder.
Approx. Rs 700 / KgGet Latest Price
Product Details:Minimum Order Quantity | 100 Kg |
Packaging Size | 25 kg |
Packaging Type | HDPE Can |
Brand | Chaitanya |
Form | Powder |
Clarity | Clear |
Solubility | Soluble |
Country of Origin | Made in India |
Additional Information:
Approx. Rs 900 / KgGet Latest Price
Product Details:Minimum Order Quantity | 100 Kg |
Packaging Size | 25 kg |
Brand | Chaitanya |
Shelf Life | 3 year |
Country of Origin | Made in India |
Additional Information:
Approx. Rs 800 / KgGet Latest Price
Product Details:Minimum Order Quantity | 100 Kg |
Country of Origin | Made in India |
Additional Information:
Approx. Rs 1,000 / KgGet Latest Price
Our range of Bacto Tryptone is a mixed enzymatic hydrolysate with distinctive nutritional properties. The digestive process of Bacto Tryptone results in assorted peptides of higher molecular weight suitable for long chain amino acid requirements. Bacto Tryptone provides nitrogen, amino acids and vitamins in microbiological culture media.Additional Information:
Approx. Rs 800 / KgGet Latest Price
Acid Hydrolysate Of Casein (Technical & Purified Grade) Casamino Acids. Casein, Acid Hydrolysate is an excellent source of free amino acids and short peptide fragments, which are required by microorganisms for growth. Casein is a rich source of amino nitrogen. Treatment with hydrochloric acid hydrolyzes the protein into primarily free amino acids with some short peptide fragments. Tryptophan and vitamins present in the casein are destroyed by the acid hydrolysis. The salt content of this peptone is very high at approximately 36%. While this peptone is used in a number of microbiological media formulations, its main usage is in Mueller Hinton Agar. Our range of Acid Hydrolysate of Casein is a hydrochloric acid hydrolysate of casein for use in preparing microbiological culture media.Explore More Products
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