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Chaitanya Biologicals Pvt. Ltd.
Chaitanya Biologicals Pvt. Ltd.

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Nutraceuticals and Health Food Ingredients

We are ISO, HACCP , HALAL , GMP , & FASSAI certified bulk manufacturer of a pure range of nutraceuticals and food ingredients which are used in various nutraceuticals formulations .We manufacture our products with high quality standard and These are highly nutritious and used in various industrial and commercial applications. We manufacture following nutraceuticals in bulk:


  • Collagen Peptide ( Bovine Origin )
  • Protein Hydrolysate ( Soya And Casein Base Powder & Liquid)
  • Soya Isolate & Soya Concentrate
  • Amino Acid Chelate ( Mineral Glycine Chelate )
  • Mineral Protein Chelate ( Hydrolysed Base Mineral Chelates )
  • Casein Hydrolysate (For Stress Relief)
  • Calcium Caseinate , Sodium Caseinate & Potassium Caseinate
  • Vegetable Fat Powder( Corn & Palm Oil Base)
  • Promilk Powder ( Whey Protein Replacer )
  • Selenium Enriched Yeast & Other Mineral Yeast
  • Magnesium Aspartate
  • Ferric Pyrophosphate & Calcium Aspartate
  • Casein & Mineral Protein Chelates
  • Yeast Extract
  • Malt Extract Powder

Collagen Peptide

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Collagen Peptide
Approx. Rs 450 / Kilogram
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Collagen Peptide (90%) (Food grade).

Collagen Peptide is the hydrolysed form of collagen, a fibrous protein present in the extracellular matrix of living cells. After hydrolysis the product loses its gelling ability and makes it soluble in cold water. Collagen peptide is also known as "collagen hydrolysate", "gelatin hydrolysate", "hydrolysed collagen".

Benefits of using Collagen Peptide?

the amino acid composition of collagen peptide is almost similar to collagen in body. thus collagen peptide is a "customised" collagen building block.

it is a product derived from natural source raw material with no reported side effects. It does not react with drugs or other food or food ingredients.

administration of collagen peptide stimulates the anabolic phase of cartilage matrix turnover. This brings about a phase of regeneration and stability in joint cartilage

Collagen Peptide as a function food supplement for osteoporosis

Collagen peptide for healthy and younger skin

Specification Data Sheet

Product

Collagen Peptide

(Hydrolysed Collagen Protein 90%) Powder.

Applications

It is used in wide range of nutraceutical & health care & other formulation.

Description

A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality collagen powder by controlled hydrolysis.

Colour

Creamy coloured powder.

Solubility

10 % solution in water is clear.

pH of 10 % solution

4. 50 to 6. 50 at 270c

Loss on drying

NMT 7. 00 % w/w as estimated by aoac method.

Chemical Parameters: (on dry wt. Basis)

Total Protein

NLT 85. 00 % w/w as estimated by kjeldahl’s method.

Microbiological Parameters:

Total plate count

NMT 10,000 cfu per gram.

Yeast & moulds

Absent.

E. Coli.

Absent.

Salmonella

Absent.

We also offer tailor – made product as per customer’s requirement.

 

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Protein Hydrolysate

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Protein Hydrolysate
Approx. Rs 210 / Kilogram
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Protein Hydrolysate PM 80 For Sport Nutrition & Health Food

Recently Chaitanya Chemicals has introduced novel product Protein Hydrolysate PM 80 .It is fine, free flowing, spray dried white to off white colour powder containing amino acids, short chained peptides derived from high quality proteins by controlled hydrolysis. It is sodium free, 100% water soluble, odorless powder with bland taste.

 

This pre-digested protein having excellent absorption properly & use in diabetic, cardiac food, health, nutraceutical, sports, body building & other instant high protein food supplementation formulations. Protein Hydrolysate PM 80 is most cost effective, energy efficient and better assimilation as compared to traditional protein sources like, Whey Protein, Caseinates, Isolates, Concentrate etc.


Additional Information:

  • Minimum Order Quantity: 500 Kilogram
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    Collagen Peptide

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    Collagen Peptide
    Approx. Rs 450 / Kilogram(s)
    Get Best Quote

    COLLAGEN PEPTIDE

    (Food Grade).

    Collagen peptide is the hydrolysed form of collagen, a fibrous protein present in the Extracellular matrix of living cells. After hydrolysis the product loses its gelling ability and makes it soluble in cold water. Collagen Peptide is also known as "Collagen Hydrolysate", "Gelatin Hydrolysate", "Hydrolysed Collagen".

    Benefits of using Collagen Peptide?

    The amino acid composition of collagen peptide is almost similar to collagen in body. Thus Collagen Peptide is a "customised" Collagen building block.It is a product derived from natural source raw material with no reported side effects.

    Applications of Collagen Peptide

    Collagen Peptide finds application in Healthcare, Personal care and Food products.

    Collagen Peptide as a Functional Food Supplement for Joint Health and Osteoarthritis.

    · Daily supplement of Collagen Peptide:

    · Promotes cartilage health

    · Improves joint flexibility and mobility in joint function

    · Reduces joint pain

    · Reduces the consumption of pain relievers

    · Maintains joint health in active people

     

    Collagen Peptide as a Function Food Supplement for Osteoporosis

    Collagen Peptide for Healthy and Younger skin

    A way to promote collagen synthesis is to supplement with collagen stimulating peptides. Diet containing Collagen Peptide:

    · Stimulates synthesis of Collagen in skin

    · Improves skin texture

    · Reduces formation of wrinkles

    · Improves moisture content in skin

    · Improves structure of brittle nails

    · Improves hair thickness



    Additional Information:

  • Minimum Order Quantity: 500 Kilogram(s)
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    Powder & Liquid Protein Hydrolysate

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    Powder & Liquid Protein Hydrolysate
    Approx. Rs 100 / Litre
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    Powder & Liquid Protein Hydrolysate is used in range of nutraceutical & health care preparations like liquid, capsule & tablet etc. A solution of amino acids and peptides prepared from a protein by acid or enzymatic hydrolysis and used for the maintenance of positive nitrogen balance in severe illness, after surgery of the alimentary tract, in the diets of infants allergic to milk, or as a high-protein dietary supplements.

    Our product range includes:


    • Protein Hydrolysate 75-80% Protein Powder
    • Protein Hydrolysate 55-60% Protein Powder
    • Protein Hydrolysate 30% Protein Powder
    • Protein Hydrolysate 40% Liquid
    • Protein Hydrolysate 30% Liquid
    • Protein Hydrolysate 20% Liquid

    Additional Information:

  • Minimum Order Quantity: 200 Litre
  • Pay Mode Terms: Other
  • Port of Dispatch: Mumbai
  • Production Capacity: 1000 mt
  • Packaging Details: 25 kg
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    Soya Isolate

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    Soya Isolate
    Approx. Rs 250 / Kilogram
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    Soya Isolate, It is used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal. It is also used as an additive in weaving products. Creamy yellow colored powder containing higher protein content.

    Application:

    • Beverages
    • Bars
    • Dairy Alternatives
    • Extruded Snacks and Cereals
    • Emulsified Meats
    • Sauces, Gravies, and Soups
    • High Protein Food

    SPECIFICATION DATA SHEET

    PRODUCT

    SOYA ISOLATE – (85- 90 %)

    APPLICATIONS

    IT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS, BABY FOODS & ANIMAL & POULTRY FEED FORMULATION ETC.

    DESCRIPTION

    A SPRAY DRIED FREE FLOWING, SLIGHTLY HYGROSCOPIC POWDER OBTAINED FROM HIGH GRADE DEFATTED SOYABEAN MEAL.

    COLOUR

    CREAMY YELLOW COLOURED POWDER.

    TASTE

    BLAND.

    ODOUR

    TYPICAL BEANY.

    SOLUBILITY

    10 % SOLUTION IS DESPERSIBLE IN WATER.

    pH OF 10 % SOLUTION

    8.00 TO 9.00 AT 270C

    LOSS ON DRYING

    NMT 10.00 W/W AS ESTIMATED BY AOAC METHOD.

    CHEMICAL PARAMETER: (ON DRY WT. BASIS)

    TOTAL NITROGEN

    NLT 13.60 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.

    TOTAL PROTEIN (N x 6.25)

    NLT 85.00 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.

    MICROBIOLOGICAL PARAMETER:

    TOTAL PLATE COUNT

    NMT 10,000 CFU PER GRAM.

    YEAST & MOULDS

    ABSENT.

    E. coli.

    ABSENT.

    SALMONELLA

    ABSENT.

    We Also Offer Tailor – Made Product As Per Customer’s Requirement.

     

    Soya Concentrate, It is used in wide range of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal. It is a yellow colored powder dispersible in water.

    Additional Information:

  • Minimum Order Quantity: 500 Kilogram
  • Packaging Details: 25 kg Multiwall BOPP Bag
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    Mineral Amino Acid Chelate (Zn,Fe,Cu,Mn,Mg,Ca,Se,Cr,I, Mo,)

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    Mineral Amino Acid Chelate (Zn,Fe,Cu,Mn,Mg,Ca,Se,Cr,I, Mo,)
    Approx. Rs 300 / Kilogram
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    For Human , Animal and Agriculture Grade.

    Essential minerals are destroyed during the digestion process due to interactions with other components of feed. Essential minerals in the animal feed are destroyed during the digestion process due to interaction with other components of the feed. Thus rendering the mineral unavailable to the body of animal. It is proved by studies that Amino Acids are ideal Organic Carrier (legends) for Minerals. The chelated complex of Minerals with Amino Acids is very stable and has high bio availability.

    Our Product range includes :
    Ferrous Proteinate /Glycinate /bis Glycinate: Iron deficiency results in anemia, reduced gain, listlessness, inability to withstand circulatory strain, labored breathing after mild exercise, reduced appetite, decreased resistance to infection, blanching of visible mucous membranes and a pale color of the muscle meat. Iron deficiency results in anemia, reduced gain, listlessness, inability to withstand circulatory strain, labored breathing after mild exercise, reduced appetite, decreased resistance to infection, blanching of visible mucous membranes and a pale color of the muscle meat.

    Zinc Proteinate / Glycinate /Bisglycinate
    Bull fertility enhanced by zinc. • Zinc deficiency was known to cause growth retardation and testicular hypo function. • Zinc improves the iron absorption. • Zinc deficiency has now been recognized to be associated with many diseases for example, malabsorption syndrome, chronic liver disease, chronic renal disease, sickle cell disease, diabetes, malignancy, and other chronic illnesses.

    Manganese Proteinate Glycinate/ Bis Glycinate
    Manganese deficiency in the diet of growing chicks and poults results in perosis, or slipped tendon. Manganese-deficient chicks have less proteoglycan in the cartilage of the tibial growth plate than manganese-repleted chicks .Only about 1% of the manganese in ruminant diets is absorbed . General symptoms of manganese deficiency include impaired growth, skeletal abnormalities, disturbed or impaired reproduction, and abnormalities of the newborn. Deformed calves at birth have weak legs and pasterns, enlarged joints, stiffness, twisted legs, general weakness, and reduced bone strength. Low-manganese diets cause heifers and cows to be slower in exhibiting estrus and more likely to have "silent heats," and a lower conception rate.

    Magnesium Proteinate /Glycinate/ Bis Glycinate : Magnesium deficiency induces joint cartilage lesions in juvenile rats which are identical to quinolone-induced arthropathy.

    Copper Proteinate /Glycinate/ Bis Glycinate: Copper is a trace mineral found in all body tissues. It is vital in making elastin, a chief component of the elastic muscle fibers found throughout the body, especially in the heart and lungs. It is needed to build strong bones, connective tissue and joints. Copper is needed for the proper function of the enzyme lysyl oxidase, which is required in the cross linking of collagen and elastin. Copper deficiency is the major known cause of aortic aneurysms in a wide variety of animals, and evidence strongly links it to aortic aneurysms in humans.

    Boron Proteinate/ Glycinate: Boron is required for the maintenance of bone and normal blood levels of estrogen and testosterone. Boron supplementation may also be useful for arthritis. Several studies show that boron may provide relief for patients suffering from osteoarthritis, juvenile arthritis, and rheumatoid arthritis.

    Cobalt Proteinate/ Glycinate:
    Chromium Proteinate/ Glycinate:
    Selenium Proteinate/ Glycinate:
    Iodine Proteinate/ Glycinate:
    Molybdenum Proteinate/ Glycinate:

    Additional Information:

  • Minimum Order Quantity: 500 Kilogram
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    Malt Extract Powder

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    Malt Extract Powder
    Approx. Rs 150 / Kilogram(s)
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    Our range of Malt Extract Powder is produced from malt by the advanced technology of enzyme extracting, separating and vacuum-drying which endows this product with high nutrition, well solubility and full-bodied aroma. It can be applied widely in many foods such as milk, ice cream, bread and pastry.

    Additional Information:

  • Minimum Order Quantity: 500 Kilogram(s)
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    Ferric Pyrophosphate

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    Ferric Pyrophosphate
    Approx. Rs 1,000 / Kilogram
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    Ferric Pyrophosphate, It is a water-insoluble fe-compound used to fortify infant cereals and chocolate-drink powders as it causes no organoleptic changes to the food vehicle. A fine free flowing, spray dried, powder. It is stable complex organic compound with high iron content. Buff White to dull reddish yellow colored powder.

    Calcium Aspartate,
    It is Calcium–Aspartic Acid complex, used in range of nutraceuticals & health care preparations like liquid, capsule & tablet etc. It is a fine, free flowing, and white to off white colored spray dried powder, soluble in distilled water.

    Additional Information:

  • Minimum Order Quantity: 500 Kilogram
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    Malt Extract Powder

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    Malt Extract Powder
    Approx. Rs 150 / Kilogram(s)
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    Malt Extract Powder is produced from malt by the advanced technology of enzyme extracting, separating and vacuum-drying which endows this product with high nutrition, well solubility and full-bodied aroma. It can be applied widely in many foods such as milk, ice cream, bread and pastry.
    Malt Extract Powder is a natural non-diastatic spray dried powder, partially soluble and its additional flavor is derived after cooking process. Malt Extract enhances the wholesome goodness of finished foods and beverages. Malt Extract richly contains vitamin E, the majority of vitamin B, folic acid and minerals. It is used in food, dairy products, milk, baking food, nugget, soda pop, ice cream, bread and pastry, soft drinks and biological substrates etc.  Malt Extract is also an essential ingredient for the manufacture of nutritious food formulations having high value of vitamins and proteins.  

    Specification Data Sheet

    PRODUCT

    MALT EXTRACT POWDER (FOOD GR.)

    Applications

    It is obtained from barley malt. It is a very good source of carbohydrate particularly maltose. It is widely used in nutraceuticals & healthcare preparations.

    Description

    Highly hygroscopic, fine spray dried powder.

    Colour

    Light brown to brown coloured powder.

    Odour

    Sweet, typical pleasant malt flavor.

    pH of 10 % Solution

    4.50 –6.00 at 27 0C.

    Loss on Drying

    NMT 10.00 % w/w. As estimated by AOAC method.

    CHEMICAL PARAMETERS:     (ON DRY WT. BASIS)

    Total Protein

    NLT 3.00 % w/w. As estimated by Kjeldahl’s method.

    MICROBIOLOGICAL PARAMETERS:

    Total Plate Count

    NMT 10,000 CFU / gm.

    Yeast & Moulds

    500 CFU/gm.

    E. coli.

    Absent.

    Salmonella

    Absent.

    We Also Offer Tailor – Made Product As Per Customer’s Requirement.

     


    Additional Information:

  • Minimum Order Quantity: 500 Kilogram(s)
  • Request a Quote

     
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    Call Us:  +91-8079451891
    Chaitanya Biologicals Pvt. Ltd.
    Dr.V. S. Likhitkar (General Manager)
    Behind S. T. Stand, Hanuman Nagar Malkapur, District Buldana,
    Malkapur - 443101, Maharashtra, India
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